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GET /v1/foods/usda-172582Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 59 kcal
- 208 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.2 g
- 18.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.1 g
- 14.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 6.9 g
- Monounsaturated fat
- 1.7 g
- 5.9 g
- Polyunsaturated fat
- 0.2 g
- 0.6 g
- Cholesterol
- 19 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 17 mg
- 59 mg
- Potassium
- 87 mg
- 308 mg
- Calcium
- 3 mg
- 11 mg
- Iron
- 0.5 mg
- 1.8 mg
- Magnesium
- 6 mg
- 22 mg
- Phosphorus
- 55 mg
- 192 mg
- Zinc
- 0.9 mg
- 3.2 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.04 mg
- 0.14 mg
- Riboflavin (B2)
- 0.08 mg
- 0.29 mg
- Niacin (B3)
- 1.4 mg
- 5 mg
- Vitamin B6
- 0.1 mg
- 0.36 mg
- Vitamin B12
- 0.77 µg
- 2.72 µg
Other
NutrientPortionPer 100 g
- Water
- 19 g
- 66.9 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
36%
Protein
0%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172582