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GET /v1/foods/usda-172586Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 173 kcal
- 203 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.4 g
- 19.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 11.4 g
- 13.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.4 g
- 6.4 g
- Monounsaturated fat
- 4.6 g
- 5.4 g
- Polyunsaturated fat
- 0.5 g
- 0.5 g
- Cholesterol
- 56 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 60 mg
- 70 mg
- Potassium
- 257 mg
- 302 mg
- Calcium
- 13 mg
- 15 mg
- Iron
- 1.4 mg
- 1.7 mg
- Magnesium
- 19 mg
- 22 mg
- Phosphorus
- 157 mg
- 185 mg
- Zinc
- 2.1 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.14 mg
- 0.17 mg
- Riboflavin (B2)
- 0.25 mg
- 0.29 mg
- Niacin (B3)
- 5.7 mg
- 6.7 mg
- Vitamin B6
- 0.38 mg
- 0.45 mg
- Vitamin B12
- 1.5 µg
- 1.76 µg
Other
NutrientPortionPer 100 g
- Water
- 56.8 g
- 66.8 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
39%
Protein
0%
Carbs
61%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172586