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GET /v1/foods/usda-172594Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 223 kcal
- 262 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14 g
- 16.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 18.1 g
- 21.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.8 g
- 10.3 g
- Monounsaturated fat
- 7.3 g
- 8.6 g
- Polyunsaturated fat
- 0.7 g
- 0.9 g
- Cholesterol
- 57 mg
- 67 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 66 mg
- 78 mg
- Potassium
- 221 mg
- 260 mg
- Calcium
- 16 mg
- 19 mg
- Iron
- 1 mg
- 1.2 mg
- Magnesium
- 14 mg
- 17 mg
- Phosphorus
- 128 mg
- 150 mg
- Zinc
- 3.7 mg
- 4.4 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.09 mg
- 0.11 mg
- Riboflavin (B2)
- 0.18 mg
- 0.21 mg
- Niacin (B3)
- 3.4 mg
- 4 mg
- Vitamin B6
- 0.22 mg
- 0.26 mg
- Vitamin B12
- 2.22 µg
- 2.61 µg
Other
NutrientPortionPer 100 g
- Water
- 52.8 g
- 62.1 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 oz
- 28.4 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
0%
Carbs
74%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172594