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GET /v1/foods/usda-172602Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 133 kcal
- 157 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 18.5 g
- 21.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.1 g
- 7.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.9 g
- 3.4 g
- Monounsaturated fat
- 1.1 g
- 1.3 g
- Polyunsaturated fat
- 0.3 g
- 0.4 g
- Cholesterol
- 68 mg
- 80 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 64 mg
- 75 mg
- Potassium
- 281 mg
- 330 mg
- Calcium
- 9 mg
- 11 mg
- Iron
- 2.5 mg
- 2.9 mg
- Magnesium
- 18 mg
- 21 mg
- Phosphorus
- 171 mg
- 201 mg
- Zinc
- 3.6 mg
- 4.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.4 mg
- 0.5 mg
- Vitamin K
- 1 µg
- 1.2 µg
- Thiamin (B1)
- 0.46 mg
- 0.55 mg
- Riboflavin (B2)
- 0.24 mg
- 0.29 mg
- Niacin (B3)
- 4.8 mg
- 5.7 mg
- Vitamin B6
- 0.39 mg
- 0.46 mg
- Folate
- 3 µg
- 4 µg
- Vitamin B12
- 1.59 µg
- 1.87 µg
Other
NutrientPortionPer 100 g
- Water
- 60.5 g
- 71.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 patty (cooked from 4 oz raw)
- 85 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
58%
Protein
0%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172602