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GET /v1/foods/usda-172613Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 573 kcal
- 674 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.5 g
- 5.2 g
- Carbohydrate
- 0.5 g
- 0.6 g
- Fat
- 61.5 g
- 72.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 26.7 g
- 31.4 g
- Monounsaturated fat
- 16.7 g
- 19.7 g
- Polyunsaturated fat
- 2 g
- 2.3 g
- Trans fat
- 3.76 g
- 4.42 g
- Cholesterol
- 56 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 37 mg
- 43 mg
- Potassium
- 139 mg
- 164 mg
- Calcium
- 5 mg
- 6 mg
- Iron
- 0.6 mg
- 0.7 mg
- Magnesium
- 8 mg
- 9 mg
- Phosphorus
- 71 mg
- 84 mg
- Zinc
- 0.9 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 51 µg
- 60 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.9 mg
- 1 mg
- Thiamin (B1)
- 0.08 mg
- 0.09 mg
- Riboflavin (B2)
- 0.05 mg
- 0.06 mg
- Niacin (B3)
- 1.3 mg
- 1.5 mg
- Vitamin B6
- 0.05 mg
- 0.06 mg
- Vitamin B12
- 0.6 µg
- 0.7 µg
Other
NutrientPortionPer 100 g
- Water
- 18.5 g
- 21.8 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
0%
Carbs
97%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172613