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GET /v1/foods/usda-172631Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 381 kcal
- 337 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 18.3 g
- 16.2 g
- Carbohydrate
- 0.3 g
- 0.3 g
- Fat
- 34 g
- 30.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 14.4 g
- 12.7 g
- Monounsaturated fat
- 9.5 g
- 8.4 g
- Polyunsaturated fat
- 1.1 g
- 1 g
- Trans fat
- 1.67 g
- 1.48 g
- Cholesterol
- 72 mg
- 64 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 78 mg
- 69 mg
- Potassium
- 271 mg
- 240 mg
- Calcium
- 7 mg
- 6 mg
- Iron
- 0.9 mg
- 0.8 mg
- Magnesium
- 17 mg
- 15 mg
- Phosphorus
- 146 mg
- 129 mg
- Zinc
- 2.7 mg
- 2.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 23 µg
- 20 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.7 mg
- 0.6 mg
- Thiamin (B1)
- 0.07 mg
- 0.06 mg
- Riboflavin (B2)
- 0.12 mg
- 0.11 mg
- Niacin (B3)
- 4 mg
- 3.5 mg
- Vitamin B6
- 0.1 mg
- 0.09 mg
- Vitamin B12
- 1.81 µg
- 1.6 µg
Other
NutrientPortionPer 100 g
- Water
- 61.5 g
- 54.4 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
0%
Carbs
80%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172631