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GET /v1/foods/usda-172639Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 133 kcal
- 157 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.7 g
- 27.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.3 g
- 5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 1.9 g
- Monounsaturated fat
- 1.3 g
- 1.5 g
- Polyunsaturated fat
- 0.4 g
- 0.5 g
- Trans fat
- 0.15 g
- 0.18 g
- Cholesterol
- 80 mg
- 94 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 50 mg
- 59 mg
- Potassium
- 367 mg
- 432 mg
- Calcium
- 4 mg
- 5 mg
- Iron
- 1.8 mg
- 2.1 mg
- Magnesium
- 26 mg
- 31 mg
- Phosphorus
- 228 mg
- 268 mg
- Zinc
- 2.4 mg
- 2.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.6 mg
- Thiamin (B1)
- 0.09 mg
- 0.1 mg
- Riboflavin (B2)
- 0.25 mg
- 0.3 mg
- Niacin (B3)
- 7.7 mg
- 9.1 mg
- Vitamin B6
- 0.24 mg
- 0.28 mg
- Vitamin B12
- 2.05 µg
- 2.41 µg
Other
NutrientPortionPer 100 g
- Water
- 56.4 g
- 66.3 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
71%
Protein
0%
Carbs
29%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172639