Use in the API
Fetch this food by id.
GET /v1/foods/usda-172643Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 121 kcal
- 107 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25 g
- 22.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 2.3 g
- 2.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 0.8 g
- Monounsaturated fat
- 1.1 g
- 1 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0.1 g
- 0.09 g
- Cholesterol
- 63 mg
- 56 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 97 mg
- 86 mg
- Potassium
- 308 mg
- 273 mg
- Calcium
- 5 mg
- 4 mg
- Iron
- 0.9 mg
- 0.8 mg
- Magnesium
- 34 mg
- 30 mg
- Phosphorus
- 240 mg
- 212 mg
- Zinc
- 2.2 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.7 µg
- 0.6 µg
- Vitamin E
- 0.4 mg
- 0.3 mg
- Vitamin K
- 1.2 µg
- 1.1 µg
- Thiamin (B1)
- 0.11 mg
- 0.1 mg
- Riboflavin (B2)
- 0.38 mg
- 0.34 mg
- Niacin (B3)
- 10.5 mg
- 9.3 mg
- Vitamin B6
- 0.68 mg
- 0.6 mg
- Folate
- 5 µg
- 4 µg
- Vitamin B12
- 2.35 µg
- 2.08 µg
Other
NutrientPortionPer 100 g
- Water
- 85 g
- 75.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 113 g
- 1 cutlet
- 55 g
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
83%
Protein
0%
Carbs
17%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172643