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GET /v1/foods/usda-172654Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 3,887 kcal
- 215 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 580 g
- 32.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 173 g
- 9.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 78.8 g
- 4.4 g
- Monounsaturated fat
- 75.4 g
- 4.2 g
- Polyunsaturated fat
- 13.9 g
- 0.8 g
- Trans fat
- 11.5 g
- 0.64 g
- Cholesterol
- 2,115 mg
- 117 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,446 mg
- 80 mg
- Potassium
- 5,569 mg
- 308 mg
- Calcium
- 72 mg
- 4 mg
- Iron
- 46.1 mg
- 2.6 mg
- Magnesium
- 452 mg
- 25 mg
- Phosphorus
- 3,887 mg
- 215 mg
- Zinc
- 75 mg
- 4.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 36 µg
- 2 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 5.6 mg
- 0.3 mg
- Thiamin (B1)
- 2.69 mg
- 0.15 mg
- Riboflavin (B2)
- 10.12 mg
- 0.56 mg
- Niacin (B3)
- 130 mg
- 7.2 mg
- Vitamin B6
- 7.47 mg
- 0.41 mg
- Vitamin B12
- 49.72 µg
- 2.75 µg
Other
NutrientPortionPer 100 g
- Water
- 1,052 g
- 58.2 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 leg trotter off
- 1,808 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
60%
Protein
0%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172654