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Energy
NutrientPortionPer 100 g
- Energy
- 554 kcal
- 554 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.8 g
- 13.8 g
- Carbohydrate
- 1.6 g
- 1.6 g
- Fat
- 54.7 g
- 54.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 28.6 g
- 28.6 g
- Monounsaturated fat
- 21.2 g
- 21.2 g
- Polyunsaturated fat
- 3.3 g
- 3.3 g
- Trans fat
- 4.44 g
- 4.44 g
- Cholesterol
- 110 mg
- 110 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 53 mg
- 53 mg
- Potassium
- 164 mg
- 164 mg
- Calcium
- 8 mg
- 8 mg
- Iron
- 1.4 mg
- 1.4 mg
- Magnesium
- 12 mg
- 12 mg
- Phosphorus
- 112 mg
- 112 mg
- Zinc
- 1.8 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.07 mg
- 0.07 mg
- Riboflavin (B2)
- 0.2 mg
- 0.2 mg
- Niacin (B3)
- 3.6 mg
- 3.6 mg
- Vitamin B6
- 0.23 mg
- 0.23 mg
Other
NutrientPortionPer 100 g
- Water
- 29.2 g
- 29.2 g
Not reported by the source: 5 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
10%
Protein
1%
Carbs
89%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172656