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Energy
NutrientPortionPer 100 g
- Energy
- 110 kcal
- 389 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.8 g
- 10 g
- Carbohydrate
- 21.8 g
- 76.7 g
- Fat
- 1.2 g
- 4.2 g
- Fibre
- 4.1 g
- 14.3 g
- Sugars
- 3.7 g
- 13.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 0.9 g
- Monounsaturated fat
- 0.5 g
- 1.7 g
- Polyunsaturated fat
- 0.3 g
- 1.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 406 mg
- 1,430 mg
- Potassium
- 58 mg
- 204 mg
- Calcium
- 22 mg
- 78 mg
- Iron
- 0.9 mg
- 3.3 mg
- Magnesium
- 12 mg
- 44 mg
- Phosphorus
- 32 mg
- 113 mg
- Zinc
- 0.2 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 8 µg
- Vitamin C
- 1 mg
- 3.5 mg
- Thiamin (B1)
- 0.14 mg
- 0.51 mg
- Riboflavin (B2)
- 0.1 mg
- 0.35 mg
- Niacin (B3)
- 1.4 mg
- 4.9 mg
- Vitamin B6
- 0.04 mg
- 0.15 mg
- Folate
- 76 µg
- 269 µg
- Vitamin B12
- 0 µg
- 0.01 µg
Other
NutrientPortionPer 100 g
- Water
- 1.3 g
- 4.6 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 package (6 oz)
- 170 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
80%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172692