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GET /v1/foods/usda-172695Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 129 kcal
- 257 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.1 g
- 6.1 g
- Carbohydrate
- 29.4 g
- 58.7 g
- Fat
- 0.2 g
- 0.3 g
- Fibre
- 0.1 g
- 0.2 g
- Sugars
- 15.3 g
- 30.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 256 mg
- 511 mg
- Potassium
- 68 mg
- 135 mg
- Calcium
- 42 mg
- 84 mg
- Iron
- 0.1 mg
- 0.2 mg
- Magnesium
- 4 mg
- 8 mg
- Phosphorus
- 116 mg
- 232 mg
- Zinc
- 0.1 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.05 mg
- 0.09 mg
- Riboflavin (B2)
- 0.1 mg
- 0.2 mg
- Niacin (B3)
- 0.1 mg
- 0.2 mg
- Vitamin B6
- 0 mg
- 0.01 mg
- Folate
- 15 µg
- 29 µg
- Vitamin B12
- 0.02 µg
- 0.03 µg
Other
NutrientPortionPer 100 g
- Water
- 16.5 g
- 32.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece (1/12 of 10" dia)
- 50 g
- 1 tube cake (10" dia, 4-3/8" high)
- 596 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
90%
Carbs
1%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172695