Food

Rolls, dinner, whole-wheat

Baked Products

Energy per 100 g

266kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
359 kcal
266 kcal

Macros

NutrientPortionPer 100 g
Protein
11.7 g
8.7 g
Carbohydrate
69 g
51.1 g
Fat
6.3 g
4.7 g
Fibre
10.1 g
7.5 g
Sugars
11.4 g
8.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.8 g
Monounsaturated fat
1.6 g
1.2 g
Polyunsaturated fat
2.9 g
2.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
703 mg
521 mg
Potassium
367 mg
272 mg
Calcium
143 mg
106 mg
Iron
3.3 mg
2.4 mg
Magnesium
115 mg
85 mg
Phosphorus
302 mg
224 mg
Zinc
2.7 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.2 mg
0.9 mg
Vitamin K
2.7 µg
2 µg
Thiamin (B1)
0.33 mg
0.25 mg
Riboflavin (B2)
0.21 mg
0.15 mg
Niacin (B3)
5 mg
3.7 mg
Vitamin B6
0.26 mg
0.2 mg
Folate
41 µg
30 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
44.7 g
33.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 roll, large submarine, hoagie
135 g
1 roll (small submarine, hoagie roll)
65 g
1 roll (hamburger, frankfurter roll)
43 g
1 roll medium submarine, hoagie
94 g
1 medium (2-1/2" dia)
36 g
1 roll (1 oz)
28 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

73%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172794