Food

Leavening agents, baking powder, low-sodium

Baked Products

Energy per 100 g

97kcal

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GET /v1/foods/usda-172805
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Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
2 kcal
97 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0.1 g
Carbohydrate
1.2 g
46.9 g
Fat
0 g
0.4 g
Fibre
0.1 g
2.2 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
90 mg
Potassium
253 mg
10,100 mg
Calcium
108 mg
4,330 mg
Iron
0.2 mg
8.2 mg
Magnesium
1 mg
29 mg
Phosphorus
172 mg
6,870 mg
Zinc
0 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.2 g
6.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
0.5 tsp
2.5 g
1 tsp
5 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

98%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed; check: energy and macros disagree
Source id
172805