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GET /v1/foods/usda-172815Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,007 kcal
- 418 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.9 g
- 7 g
- Carbohydrate
- 167 g
- 69.5 g
- Fat
- 29.4 g
- 12.2 g
- Fibre
- 15.7 g
- 6.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.4 g
- 3.1 g
- Monounsaturated fat
- 16.2 g
- 6.7 g
- Polyunsaturated fat
- 4 g
- 1.7 g
- Cholesterol
- 5 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2,675 mg
- 1,110 mg
- Potassium
- 272 mg
- 113 mg
- Calcium
- 137 mg
- 57 mg
- Iron
- 1.4 mg
- 0.6 mg
- Magnesium
- 58 mg
- 24 mg
- Phosphorus
- 1,178 mg
- 489 mg
- Zinc
- 1.4 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 14 µg
- 6 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Thiamin (B1)
- 0.11 mg
- 0.05 mg
- Riboflavin (B2)
- 0.05 mg
- 0.02 mg
- Niacin (B3)
- 2.3 mg
- 0.9 mg
- Vitamin B6
- 0.31 mg
- 0.13 mg
- Folate
- 27 µg
- 11 µg
- Vitamin B12
- 0.22 µg
- 0.09 µg
Other
NutrientPortionPer 100 g
- Water
- 18.8 g
- 7.8 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 package (8.5 oz)
- 241 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
67%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172815