FoodNon-veg

Ruffed Grouse, breast meat, skinless, raw

Poultry Products

Energy per 100 g

112kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
702 kcal
112 kcal

Macros

NutrientPortionPer 100 g
Protein
162 g
25.9 g
Carbohydrate
0 g
0 g
Fat
5.5 g
0.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.1 g
Monounsaturated fat
0.3 g
0 g
Polyunsaturated fat
0.8 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
251 mg
40 mg

Minerals

NutrientPortionPer 100 g
Sodium
314 mg
50 mg
Potassium
1,950 mg
311 mg
Calcium
31 mg
5 mg
Iron
3.6 mg
0.6 mg
Magnesium
201 mg
32 mg
Phosphorus
1,436 mg
229 mg
Zinc
3.2 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
31 µg
5 µg
Vitamin C
0 mg
0 mg
Vitamin E
4.6 mg
0.7 mg
Thiamin (B1)
0.26 mg
0.04 mg
Riboflavin (B2)
1.76 mg
0.28 mg
Niacin (B3)
72.7 mg
11.6 mg
Vitamin B6
8.03 mg
1.28 mg
Vitamin B12
18.18 µg
2.9 µg

Other

NutrientPortionPer 100 g
Water
457 g
72.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 bird
627 g
4 oz
113 g
1 breast
219 g
Macro split
Share of energy from protein, carbs and fat.

93%

Protein

0%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172831