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GET /v1/foods/usda-172846Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 32 kcal
- 114 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.2 g
- 21.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 0.7 g
- 2.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.9 g
- Monounsaturated fat
- 0.2 g
- 0.8 g
- Polyunsaturated fat
- 0.1 g
- 0.5 g
- Cholesterol
- 20 mg
- 72 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 19 mg
- 67 mg
- Potassium
- 88 mg
- 310 mg
- Calcium
- 1 mg
- 5 mg
- Iron
- 0.8 mg
- 2.9 mg
- Magnesium
- 6 mg
- 22 mg
- Phosphorus
- 60 mg
- 213 mg
- Zinc
- 1.1 mg
- 3.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Thiamin (B1)
- 0.06 mg
- 0.2 mg
- Riboflavin (B2)
- 0.08 mg
- 0.29 mg
- Niacin (B3)
- 1.3 mg
- 4.7 mg
- Vitamin B6
- 0.15 mg
- 0.51 mg
- Folate
- 2 µg
- 8 µg
- Vitamin B12
- 1.41 µg
- 4.98 µg
Other
NutrientPortionPer 100 g
- Water
- 21.6 g
- 76.1 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 lb
- 453 g
- 1 serving ( cooked from 4 oz raw)
- 85 g
Macro split
Share of energy from protein, carbs and fat.
81%
Protein
0%
Carbs
19%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172846