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GET /v1/foods/usda-172852Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 156 kcal
- 149 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.1 g
- 23.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.2 g
- 6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 1.6 g
- Monounsaturated fat
- 2.5 g
- 2.4 g
- Polyunsaturated fat
- 1.3 g
- 1.3 g
- Trans fat
- 0.03 g
- 0.03 g
- Cholesterol
- 139 mg
- 132 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 123 mg
- 117 mg
- Potassium
- 251 mg
- 239 mg
- Calcium
- 13 mg
- 12 mg
- Iron
- 1 mg
- 0.9 mg
- Magnesium
- 23 mg
- 22 mg
- Phosphorus
- 193 mg
- 184 mg
- Zinc
- 2.7 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 7 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0.2 µg
- 0.2 µg
- Thiamin (B1)
- 0.09 mg
- 0.09 mg
- Riboflavin (B2)
- 0.19 mg
- 0.18 mg
- Niacin (B3)
- 5.3 mg
- 5.1 mg
- Vitamin B6
- 0.39 mg
- 0.37 mg
- Folate
- 5 µg
- 5 µg
- Vitamin B12
- 0.43 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 73.4 g
- 69.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 drumstick with skin
- 105 g
- 3 oz
- 85 g
- 1 drumstick without skin
- 95 g
Macro split
Share of energy from protein, carbs and fat.
64%
Protein
0%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172852