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GET /v1/foods/usda-172860Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 165 kcal
- 146 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.3 g
- 18 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 9.3 g
- 8.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.6 g
- 2.3 g
- Monounsaturated fat
- 4 g
- 3.6 g
- Polyunsaturated fat
- 2.1 g
- 1.9 g
- Trans fat
- 0.06 g
- 0.05 g
- Cholesterol
- 107 mg
- 95 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 170 mg
- 150 mg
- Potassium
- 202 mg
- 179 mg
- Calcium
- 9 mg
- 8 mg
- Iron
- 0.8 mg
- 0.7 mg
- Magnesium
- 17 mg
- 15 mg
- Phosphorus
- 153 mg
- 135 mg
- Zinc
- 2 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 15 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.1 mg
- 0.09 mg
- Riboflavin (B2)
- 0.25 mg
- 0.22 mg
- Niacin (B3)
- 5.2 mg
- 4.6 mg
- Vitamin B6
- 0.39 mg
- 0.35 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 0.51 µg
- 0.45 µg
Other
NutrientPortionPer 100 g
- Water
- 83.4 g
- 73.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 drumstick without skin
- 130 g
- 1 drumstick with skin
- 143 g
Macro split
Share of energy from protein, carbs and fat.
49%
Protein
0%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172860