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Energy
NutrientPortionPer 100 g
- Energy
- 2,152 kcal
- 102 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 454 g
- 21.5 g
- Carbohydrate
- 3 g
- 0.1 g
- Fat
- 35 g
- 1.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.1 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 11.3 g
- 0.5 g
- Monounsaturated fat
- 10.4 g
- 0.5 g
- Polyunsaturated fat
- 10.1 g
- 0.5 g
- Trans fat
- 0.51 g
- 0.02 g
- Cholesterol
- 1,139 mg
- 54 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,347 mg
- 206 mg
- Potassium
- 5,106 mg
- 242 mg
- Calcium
- 295 mg
- 14 mg
- Iron
- 11.4 mg
- 0.5 mg
- Magnesium
- 528 mg
- 25 mg
- Phosphorus
- 4,980 mg
- 236 mg
- Zinc
- 27.4 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 127 µg
- 6 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2.1 µg
- 0.1 µg
- Vitamin E
- 1.3 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.7 mg
- 0.03 mg
- Riboflavin (B2)
- 3.06 mg
- 0.15 mg
- Niacin (B3)
- 209 mg
- 9.9 mg
- Vitamin B6
- 16.35 mg
- 0.78 mg
- Folate
- 148 µg
- 7 µg
- Vitamin B12
- 13.29 µg
- 0.63 µg
Other
NutrientPortionPer 100 g
- Water
- 1,612 g
- 76.4 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 breast
- 2,110 g
- 4 oz
- 113 g
- 1 lb
- 453 g
Macro split
Share of energy from protein, carbs and fat.
85%
Protein
1%
Carbs
15%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172876