Food

Sauce, pizza, canned, ready-to-serve

Soups, Sauces, and Gravies

Energy per 100 g

54kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
34 kcal
54 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
2.2 g
Carbohydrate
5.5 g
8.7 g
Fat
0.7 g
1.2 g
Fibre
1.3 g
2 g
Sugars
2.4 g
3.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.5 g
Monounsaturated fat
0.3 g
0.5 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
219 mg
348 mg
Potassium
223 mg
354 mg
Calcium
34 mg
54 mg
Iron
0.6 mg
0.9 mg
Magnesium
13 mg
21 mg
Phosphorus
32 mg
50 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7.1 mg
11.3 mg
Thiamin (B1)
0.04 mg
0.06 mg
Riboflavin (B2)
0.03 mg
0.05 mg
Niacin (B3)
0.9 mg
1.4 mg
Vitamin B6
0.09 mg
0.14 mg
Folate
6 µg
10 µg
Vitamin B12
0.01 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
54.6 g
86.7 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
0.25 cup
63 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

64%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172880