Food

Soup, cream of mushroom, canned, condensed, reduced sodium

Soups, Sauces, and Gravies

Energy per 100 g

52kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
110 kcal
52 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
1.2 g
Carbohydrate
17.2 g
8.1 g
Fat
3.6 g
1.7 g
Fibre
1.3 g
0.6 g
Sugars
4.5 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.5 g
Monounsaturated fat
0.9 g
0.4 g
Polyunsaturated fat
1.2 g
0.6 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
812 mg
383 mg
Potassium
793 mg
374 mg
Calcium
28 mg
13 mg
Iron
1 mg
0.5 mg
Magnesium
11 mg
5 mg
Phosphorus
108 mg
51 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0.8 µg
0.4 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.41 mg
0.19 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
23 µg
11 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
185 g
87.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
382 g
From the source's cup weight and ICMR-NIN household measures
1 cup
251 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

62%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172887