FoodNon-veg

Soup, chicken broth, less/reduced sodium, ready to serve

Soups, Sauces, and Gravies

Energy per 100 g

7kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
14 kcal
7 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
1.4 g
Carbohydrate
0.8 g
0.4 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
0.4 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
469 mg
231 mg
Potassium
173 mg
85 mg
Calcium
16 mg
8 mg
Iron
0.5 mg
0.3 mg
Magnesium
2 mg
1 mg
Phosphorus
37 mg
18 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.8 mg
0.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.03 mg
0.01 mg
Niacin (B3)
1.4 mg
0.7 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
6 µg
3 µg
Vitamin B12
0.12 µg
0.06 µg

Other

NutrientPortionPer 100 g
Water
198 g
97.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

78%

Protein

22%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172888