FoodNon-veg

Soup, beef broth, less/reduced sodium, ready to serve

Soups, Sauces, and Gravies

Energy per 100 g

6kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
11 kcal
6 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
1.1 g
Carbohydrate
0.4 g
0.2 g
Fat
0.1 g
0.1 g
Fibre
0 g
0 g
Sugars
0.4 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0.01 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
416 mg
225 mg
Potassium
37 mg
20 mg
Calcium
6 mg
3 mg
Iron
0.1 mg
0 mg
Magnesium
2 mg
1 mg
Phosphorus
17 mg
9 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.14 mg
0.07 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.14 mg
0.08 mg
Folate
4 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
181 g
98 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
185 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
143 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
333 g
From the source's cup weight and ICMR-NIN household measures
1 cup
219 g
1 can (14.5 oz)
407 g
1 carton (32 oz)
923 g
Macro split
Share of energy from protein, carbs and fat.

76%

Protein

13%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172889