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GET /v1/foods/usda-172899Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 89 kcal
- 37 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.1 g
- 2.5 g
- Carbohydrate
- 13.7 g
- 5.7 g
- Fat
- 1.3 g
- 0.6 g
- Fibre
- 1.9 g
- 0.8 g
- Sugars
- 0.9 g
- 0.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 0.2 g
- Monounsaturated fat
- 0.6 g
- 0.2 g
- Polyunsaturated fat
- 0.3 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 17 mg
- 7 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 434 mg
- 181 mg
- Calcium
- 36 mg
- 15 mg
- Iron
- 0.2 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 2.4 mg
- 1 mg
Other
NutrientPortionPer 100 g
- Water
- 217 g
- 90.3 g
Not reported by the source: 14 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving 1 cup
- 240 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
60%
Carbs
13%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172899