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GET /v1/foods/usda-172901Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 104 kcal
- 81 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.7 g
- 1.3 g
- Carbohydrate
- 8.5 g
- 6.6 g
- Fat
- 7.1 g
- 5.5 g
- Fibre
- 0.8 g
- 0.6 g
- Sugars
- 0.5 g
- 0.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.2 g
- 1 g
- Monounsaturated fat
- 1.7 g
- 1.3 g
- Polyunsaturated fat
- 4.1 g
- 3.2 g
- Trans fat
- 0.03 g
- 0.02 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 899 mg
- 697 mg
- Potassium
- 86 mg
- 67 mg
- Calcium
- 10 mg
- 8 mg
- Iron
- 0.2 mg
- 0.2 mg
- Magnesium
- 4 mg
- 3 mg
- Phosphorus
- 25 mg
- 19 mg
- Zinc
- 0.1 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.6 mg
- 0.5 mg
- Vitamin D
- 0.3 µg
- 0.2 µg
- Vitamin E
- 0.7 mg
- 0.6 mg
- Vitamin K
- 29 µg
- 22.5 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.02 mg
- 0.02 mg
- Niacin (B3)
- 0.5 mg
- 0.4 mg
- Vitamin B6
- 0.02 mg
- 0.02 mg
Other
NutrientPortionPer 100 g
- Water
- 109 g
- 84.8 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 0.5 cup condensed
- 129 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
33%
Carbs
61%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172901