FoodNon-veg

Soup, chicken broth or bouillon, dry, prepared with water

Soups, Sauces, and Gravies

Energy per 100 g

4kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
8 kcal
4 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.3 g
Carbohydrate
0.6 g
0.3 g
Fat
0.5 g
0.2 g
Fibre
0 g
0 g
Sugars
0.6 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
818 mg
401 mg
Potassium
12 mg
6 mg
Calcium
12 mg
6 mg
Iron
0 mg
0 mg
Magnesium
4 mg
2 mg
Phosphorus
6 mg
3 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
2 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
201 g
98.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, 8 fl oz (200 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, 8 fl oz (155 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, 8 fl oz (360 ml)
367 g
From the source's cup weight and ICMR-NIN household measures
1 cup 8 fl oz
241 g
1 fl oz
30.1 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

27%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172924