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GET /v1/foods/usda-172942Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 37 kcal
- 230 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.7 g
- 10.5 g
- Carbohydrate
- 0.4 g
- 2.6 g
- Fat
- 3.1 g
- 19.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 7.1 g
- Monounsaturated fat
- 1.5 g
- 9.6 g
- Polyunsaturated fat
- 0.2 g
- 1.3 g
- Cholesterol
- 14 mg
- 87 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 141 mg
- 879 mg
- Potassium
- 16 mg
- 101 mg
- Calcium
- 2 mg
- 10 mg
- Iron
- 0.1 mg
- 0.9 mg
- Magnesium
- 1 mg
- 7 mg
- Phosphorus
- 8 mg
- 49 mg
- Zinc
- 0.3 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.6 µg
- Vitamin E
- 0 mg
- 0.2 mg
- Vitamin K
- 0.3 µg
- 1.6 µg
- Thiamin (B1)
- 0.01 mg
- 0.09 mg
- Riboflavin (B2)
- 0.02 mg
- 0.11 mg
- Niacin (B3)
- 0.3 mg
- 1.6 mg
- Vitamin B6
- 0.02 mg
- 0.12 mg
- Folate
- 1 µg
- 4 µg
- Vitamin B12
- 0.16 µg
- 1.02 µg
Other
NutrientPortionPer 100 g
- Water
- 10.4 g
- 64.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 sausage (7/8" dia x 2" long)
- 16 g
- 7 sausages (drained contents from can, net wt 4 oz)
- 113 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
5%
Carbs
77%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172942