FoodNon-veg

Sausage, Italian, sweet, links

Sausages and Luncheon Meats

Energy per 100 g

149kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
125 kcal
149 kcal

Macros

NutrientPortionPer 100 g
Protein
13.5 g
16.1 g
Carbohydrate
1.8 g
2.1 g
Fat
7.1 g
8.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
3.3 g
Monounsaturated fat
3 g
3.6 g
Polyunsaturated fat
0.4 g
0.5 g
Cholesterol
25 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
479 mg
570 mg
Potassium
163 mg
194 mg
Calcium
21 mg
25 mg
Iron
1 mg
1.2 mg
Magnesium
10 mg
12 mg
Phosphorus
87 mg
103 mg
Zinc
1.3 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.2 mg
0.2 mg
Thiamin (B1)
0.14 mg
0.17 mg
Riboflavin (B2)
0.11 mg
0.13 mg
Niacin (B3)
1.5 mg
1.7 mg
Vitamin B6
0.16 mg
0.19 mg
Folate
3 µg
4 µg
Vitamin B12
0.87 µg
1.04 µg

Other

NutrientPortionPer 100 g
Water
60.1 g
71.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 link 3 oz
84 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

6%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172952