FoodNon-veg

Frankfurter, meat

Sausages and Luncheon Meats

Energy per 100 g

290kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
151 kcal
290 kcal

Macros

NutrientPortionPer 100 g
Protein
5.4 g
10.3 g
Carbohydrate
2.2 g
4.2 g
Fat
13.4 g
25.8 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
7.7 g
Monounsaturated fat
5.9 g
11.4 g
Polyunsaturated fat
2.3 g
4.4 g
Cholesterol
40 mg
77 mg

Minerals

NutrientPortionPer 100 g
Sodium
567 mg
1,090 mg
Potassium
79 mg
152 mg
Calcium
51 mg
99 mg
Iron
0.6 mg
1.1 mg
Magnesium
8 mg
15 mg
Phosphorus
107 mg
206 mg
Zinc
0.6 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.2 mg
Thiamin (B1)
0.03 mg
0.06 mg
Riboflavin (B2)
0.06 mg
0.12 mg
Niacin (B3)
1.4 mg
2.7 mg
Vitamin B6
0.09 mg
0.17 mg
Folate
3 µg
6 µg
Vitamin B12
0.82 µg
1.57 µg

Other

NutrientPortionPer 100 g
Water
29.3 g
56.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 serving (1 hot dog)
52 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

6%

Carbs

80%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172968