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GET /v1/foods/usda-173012Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 110 kcal
- 55 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.9 g
- 2 g
- Carbohydrate
- 21.4 g
- 10.7 g
- Fat
- 0.7 g
- 0.4 g
- Fibre
- 3 g
- 1.5 g
- Sugars
- 6 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0 g
- Polyunsaturated fat
- 0.4 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 8 mg
- 4 mg
- Potassium
- 46 mg
- 23 mg
- Calcium
- 252 mg
- 126 mg
- Iron
- 9.8 mg
- 4.9 mg
- Magnesium
- 16 mg
- 8 mg
- Phosphorus
- 56 mg
- 28 mg
- Zinc
- 0.5 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.19 mg
- 0.1 mg
- Riboflavin (B2)
- 0.07 mg
- 0.04 mg
- Niacin (B3)
- 1.6 mg
- 0.8 mg
- Vitamin B6
- 0.04 mg
- 0.02 mg
- Folate
- 82 µg
- 41 µg
Other
NutrientPortionPer 100 g
- Water
- 173 g
- 86.5 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 200 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 155 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 361 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 237 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
79%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173012