FoodNon-veg

Beef, New Zealand, imported, intermuscular fat, cooked

Beef Products

Energy per 100 g

560kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
476 kcal
560 kcal

Macros

NutrientPortionPer 100 g
Protein
6.7 g
7.9 g
Carbohydrate
2.9 g
3.4 g
Fat
48.6 g
57.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.4 g
25.2 g
Monounsaturated fat
15.2 g
17.9 g
Polyunsaturated fat
1.1 g
1.3 g
Trans fat
1.74 g
2.05 g
Cholesterol
74 mg
87 mg

Minerals

NutrientPortionPer 100 g
Sodium
21 mg
25 mg
Potassium
106 mg
125 mg
Calcium
14 mg
16 mg
Iron
1 mg
1.2 mg
Magnesium
8 mg
9 mg
Phosphorus
64 mg
75 mg
Zinc
1.6 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.4 µg
Thiamin (B1)
0.04 mg
0.05 mg
Riboflavin (B2)
0.05 mg
0.06 mg
Niacin (B3)
0.9 mg
1.1 mg
Vitamin B6
0.07 mg
0.08 mg
Vitamin B12
0.34 µg
0.4 µg

Other

NutrientPortionPer 100 g
Water
26.5 g
31.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

2%

Carbs

92%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173082