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GET /v1/foods/usda-173091Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 774 kcal
- 685 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.6 g
- 8.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 81.8 g
- 72.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 35.6 g
- 31.5 g
- Monounsaturated fat
- 27.9 g
- 24.7 g
- Polyunsaturated fat
- 1.9 g
- 1.7 g
- Trans fat
- 3.06 g
- 2.71 g
- Cholesterol
- 72 mg
- 64 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 29 mg
- 26 mg
- Potassium
- 105 mg
- 93 mg
- Calcium
- 23 mg
- 20 mg
- Iron
- 0.4 mg
- 0.4 mg
- Magnesium
- 6 mg
- 5 mg
- Phosphorus
- 58 mg
- 51 mg
- Zinc
- 0.4 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Thiamin (B1)
- 0.15 mg
- 0.13 mg
- Riboflavin (B2)
- 0.03 mg
- 0.03 mg
- Niacin (B3)
- 0.8 mg
- 0.7 mg
- Vitamin B6
- 0.06 mg
- 0.05 mg
- Vitamin B12
- 0.18 µg
- 0.16 µg
Other
NutrientPortionPer 100 g
- Water
- 22.5 g
- 19.9 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
0%
Carbs
95%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173091