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GET /v1/foods/usda-173092Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 270 kcal
- 318 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.6 g
- 12.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 25.3 g
- 29.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 10.6 g
- 12.5 g
- Monounsaturated fat
- 6.7 g
- 7.8 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Trans fat
- 0.5 g
- 0.59 g
- Cholesterol
- 212 mg
- 249 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 44 mg
- 52 mg
- Potassium
- 219 mg
- 258 mg
- Calcium
- 3 mg
- 4 mg
- Iron
- 1 mg
- 1.1 mg
- Magnesium
- 14 mg
- 16 mg
- Phosphorus
- 303 mg
- 356 mg
- Zinc
- 1 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 16 µg
- 19 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.5 µg
- 0.6 µg
- Vitamin E
- 0.7 mg
- 0.8 mg
- Thiamin (B1)
- 0.07 mg
- 0.08 mg
- Riboflavin (B2)
- 0.1 mg
- 0.11 mg
- Niacin (B3)
- 1.4 mg
- 1.6 mg
- Vitamin B6
- 0.03 mg
- 0.04 mg
- Vitamin B12
- 1.28 µg
- 1.5 µg
Other
NutrientPortionPer 100 g
- Water
- 47.9 g
- 56.3 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
0%
Carbs
84%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173092