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GET /v1/foods/usda-173105Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 166 kcal
- 147 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.3 g
- 20.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.1 g
- 7.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.1 g
- 2.7 g
- Monounsaturated fat
- 2.9 g
- 2.5 g
- Polyunsaturated fat
- 0.3 g
- 0.2 g
- Trans fat
- 0.2 g
- 0.17 g
- Cholesterol
- 64 mg
- 57 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 69 mg
- 61 mg
- Potassium
- 354 mg
- 313 mg
- Calcium
- 6 mg
- 5 mg
- Iron
- 2.2 mg
- 2 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 192 mg
- 170 mg
- Zinc
- 4.1 mg
- 3.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 6 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Thiamin (B1)
- 0.05 mg
- 0.04 mg
- Riboflavin (B2)
- 0.12 mg
- 0.11 mg
- Niacin (B3)
- 3.5 mg
- 3.1 mg
- Vitamin B6
- 0.28 mg
- 0.25 mg
- Vitamin B12
- 1.62 µg
- 1.43 µg
Other
NutrientPortionPer 100 g
- Water
- 80.7 g
- 71.4 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
56%
Protein
0%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173105