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GET /v1/foods/usda-173111Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 137 kcal
- 121 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.9 g
- 22 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.4 g
- 3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 1.5 g
- Monounsaturated fat
- 1.3 g
- 1.1 g
- Polyunsaturated fat
- 0.3 g
- 0.2 g
- Trans fat
- 0.1 g
- 0.09 g
- Cholesterol
- 68 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 75 mg
- 66 mg
- Potassium
- 403 mg
- 357 mg
- Calcium
- 9 mg
- 8 mg
- Iron
- 2.8 mg
- 2.4 mg
- Magnesium
- 25 mg
- 22 mg
- Phosphorus
- 229 mg
- 203 mg
- Zinc
- 5.9 mg
- 5.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.05 mg
- 0.04 mg
- Riboflavin (B2)
- 0.17 mg
- 0.15 mg
- Niacin (B3)
- 6.4 mg
- 5.7 mg
- Vitamin B6
- 0.45 mg
- 0.4 mg
- Folate
- 5 µg
- 4 µg
- Vitamin B12
- 2.55 µg
- 2.26 µg
Other
NutrientPortionPer 100 g
- Water
- 84.5 g
- 74.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
77%
Protein
0%
Carbs
23%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173111