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GET /v1/foods/usda-173119Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 171 kcal
- 201 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.8 g
- 29.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.2 g
- 8.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.7 g
- 3.2 g
- Monounsaturated fat
- 2.9 g
- 3.4 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Cholesterol
- 71 mg
- 84 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 51 mg
- 60 mg
- Potassium
- 308 mg
- 362 mg
- Calcium
- 14 mg
- 16 mg
- Iron
- 1.7 mg
- 2 mg
- Magnesium
- 21 mg
- 25 mg
- Phosphorus
- 192 mg
- 226 mg
- Zinc
- 4.6 mg
- 5.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.4 mg
- Vitamin K
- 1.2 µg
- 1.4 µg
- Thiamin (B1)
- 0.07 mg
- 0.08 mg
- Riboflavin (B2)
- 0.13 mg
- 0.15 mg
- Niacin (B3)
- 7.3 mg
- 8.6 mg
- Vitamin B6
- 0.52 mg
- 0.61 mg
- Folate
- 9 µg
- 10 µg
- Vitamin B12
- 1.55 µg
- 1.82 µg
Other
NutrientPortionPer 100 g
- Water
- 52.7 g
- 62 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
61%
Protein
0%
Carbs
39%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173119