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GET /v1/foods/usda-173152Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 541 kcal
- 515 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 1.3 g
- Carbohydrate
- 72.7 g
- 69.2 g
- Fat
- 27.2 g
- 25.9 g
- Fibre
- 3.9 g
- 3.7 g
- Sugars
- 3.5 g
- 3.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 9.1 g
- 8.7 g
- Monounsaturated fat
- 7.8 g
- 7.4 g
- Polyunsaturated fat
- 7.3 g
- 6.9 g
- Trans fat
- 0.16 g
- 0.15 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 311 mg
- 296 mg
- Potassium
- 911 mg
- 868 mg
- Calcium
- 55 mg
- 52 mg
- Iron
- 0.8 mg
- 0.7 mg
- Magnesium
- 48 mg
- 46 mg
- Phosphorus
- 104 mg
- 99 mg
- Zinc
- 0.9 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin E
- 2.9 mg
- 2.8 mg
- Vitamin K
- 5.6 µg
- 5.3 µg
- Thiamin (B1)
- 0.05 mg
- 0.05 mg
- Riboflavin (B2)
- 0.03 mg
- 0.03 mg
- Niacin (B3)
- 1.3 mg
- 1.2 mg
- Vitamin B6
- 0.14 mg
- 0.13 mg
Other
NutrientPortionPer 100 g
- Water
- 2.9 g
- 2.8 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 bag
- 105 g
- 1 oz
- 28.4 g
- 10 chips
- 17 g
Macro split
Share of energy from protein, carbs and fat.
1%
Protein
54%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173152