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GET /v1/foods/usda-173241Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 58 kcal
- 222 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.5 g
- 5.7 g
- Carbohydrate
- 12.1 g
- 46.6 g
- Fat
- 0.7 g
- 2.5 g
- Fibre
- 1.4 g
- 5.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.3 g
- Monounsaturated fat
- 0.2 g
- 0.6 g
- Polyunsaturated fat
- 0.3 g
- 1.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3 mg
- 11 mg
- Potassium
- 40 mg
- 154 mg
- Calcium
- 46 mg
- 175 mg
- Iron
- 0.4 mg
- 1.4 mg
- Magnesium
- 17 mg
- 65 mg
- Phosphorus
- 82 mg
- 314 mg
- Zinc
- 0.2 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.03 mg
- 0.11 mg
- Riboflavin (B2)
- 0.02 mg
- 0.07 mg
- Niacin (B3)
- 0.4 mg
- 1.5 mg
- Vitamin B6
- 0.06 mg
- 0.22 mg
- Folate
- 48 µg
- 183 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 11.5 g
- 44.1 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tortilla, medium (approx 6" dia)
- 26 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
80%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173241