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GET /v1/foods/usda-173246Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 100 kcal
- 400 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.2 g
- 4.7 g
- Carbohydrate
- 17.1 g
- 68.2 g
- Fat
- 3 g
- 12 g
- Fibre
- 0.5 g
- 2.1 g
- Sugars
- 8.6 g
- 34.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 2.8 g
- Monounsaturated fat
- 1.2 g
- 4.8 g
- Polyunsaturated fat
- 0.3 g
- 1.1 g
- Trans fat
- 0.84 g
- 3.36 g
- Cholesterol
- 2 mg
- 6 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 83 mg
- 331 mg
- Potassium
- 40 mg
- 159 mg
- Calcium
- 7 mg
- 28 mg
- Iron
- 0.6 mg
- 2.3 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.07 mg
- 0.28 mg
- Riboflavin (B2)
- 0.04 mg
- 0.17 mg
- Niacin (B3)
- 0.5 mg
- 2 mg
- Folate
- 14 µg
- 56 µg
Other
NutrientPortionPer 100 g
- Water
- 3.4 g
- 13.5 g
Not reported by the source: 10 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 25 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
68%
Carbs
27%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173246