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GET /v1/foods/usda-173279Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,083 kcal
- 280 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 96 g
- 12.9 g
- Carbohydrate
- 235 g
- 31.6 g
- Fat
- 84.8 g
- 11.4 g
- Fibre
- 12.6 g
- 1.7 g
- Sugars
- 27.3 g
- 3.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 38.4 g
- 5.2 g
- Monounsaturated fat
- 29.9 g
- 4 g
- Polyunsaturated fat
- 15.1 g
- 2 g
- Cholesterol
- 193 mg
- 26 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,959 mg
- 801 mg
- Potassium
- 1,540 mg
- 207 mg
- Calcium
- 1,153 mg
- 155 mg
- Iron
- 15.9 mg
- 2.1 mg
- Magnesium
- 171 mg
- 23 mg
- Phosphorus
- 1,622 mg
- 218 mg
- Zinc
- 12.5 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 424 µg
- 57 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 5.6 mg
- 0.8 mg
- Vitamin K
- 63.2 µg
- 8.5 µg
- Thiamin (B1)
- 2.38 mg
- 0.32 mg
- Riboflavin (B2)
- 2.02 mg
- 0.27 mg
- Niacin (B3)
- 30 mg
- 4 mg
- Vitamin B6
- 1.13 mg
- 0.15 mg
- Vitamin B12
- 5.06 µg
- 0.68 µg
Other
NutrientPortionPer 100 g
- Water
- 308 g
- 41.4 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 744 g
- 1 slice
- 96 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
45%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173279