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GET /v1/foods/usda-173281Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 309 kcal
- 243 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.8 g
- 10.9 g
- Carbohydrate
- 32.5 g
- 25.6 g
- Fat
- 13.6 g
- 10.7 g
- Fibre
- 2.5 g
- 2 g
- Sugars
- 4.7 g
- 3.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.8 g
- 4.6 g
- Monounsaturated fat
- 5 g
- 4 g
- Polyunsaturated fat
- 2.2 g
- 1.7 g
- Cholesterol
- 25 mg
- 20 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 875 mg
- 689 mg
- Potassium
- 296 mg
- 233 mg
- Calcium
- 164 mg
- 129 mg
- Iron
- 2.5 mg
- 2 mg
- Magnesium
- 29 mg
- 23 mg
- Phosphorus
- 254 mg
- 200 mg
- Zinc
- 1.8 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 46 µg
- 36 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 1 mg
- 0.8 mg
- Vitamin K
- 9.3 µg
- 7.3 µg
- Thiamin (B1)
- 0.34 mg
- 0.27 mg
- Riboflavin (B2)
- 0.31 mg
- 0.24 mg
- Niacin (B3)
- 4.5 mg
- 3.6 mg
- Vitamin B6
- 0.19 mg
- 0.15 mg
- Vitamin B12
- 0.79 µg
- 0.62 µg
Other
NutrientPortionPer 100 g
- Water
- 63.8 g
- 50.2 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 127 g
- 1 pizza
- 1,107 g
- 0.5 pizza
- 541 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
42%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173281