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GET /v1/foods/usda-173283Read API docsNutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,510 kcal
- 265 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 102 g
- 10.8 g
- Carbohydrate
- 317 g
- 33.5 g
- Fat
- 93.1 g
- 9.8 g
- Fibre
- 22.7 g
- 2.4 g
- Sugars
- 40 g
- 4.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 38.4 g
- 4.1 g
- Monounsaturated fat
- 23 g
- 2.4 g
- Polyunsaturated fat
- 22.6 g
- 2.4 g
- Trans fat
- 2.58 g
- 0.27 g
- Cholesterol
- 152 mg
- 16 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,824 mg
- 615 mg
- Potassium
- 1,600 mg
- 169 mg
- Calcium
- 1,572 mg
- 166 mg
- Iron
- 23.6 mg
- 2.5 mg
- Magnesium
- 227 mg
- 24 mg
- Phosphorus
- 1,922 mg
- 203 mg
- Zinc
- 11.6 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 3.8 mg
- 0.4 mg
- Vitamin E
- 8.4 mg
- 0.9 mg
- Vitamin K
- 57.8 µg
- 6.1 µg
- Thiamin (B1)
- 3.22 mg
- 0.34 mg
- Riboflavin (B2)
- 1.7 mg
- 0.18 mg
- Niacin (B3)
- 33.2 mg
- 3.5 mg
- Vitamin B6
- 0.38 mg
- 0.04 mg
- Vitamin B12
- 3.41 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 411 g
- 43.4 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 947 g
- 1 slice
- 118 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
50%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173283
