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GET /v1/foods/usda-173288Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,486 kcal
- 265 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 121 g
- 12.9 g
- Carbohydrate
- 272 g
- 29 g
- Fat
- 101 g
- 10.8 g
- Fibre
- 14.1 g
- 1.5 g
- Sugars
- 31.8 g
- 3.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 40.4 g
- 4.3 g
- Monounsaturated fat
- 29.5 g
- 3.2 g
- Polyunsaturated fat
- 16.5 g
- 1.8 g
- Cholesterol
- 244 mg
- 26 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,615 mg
- 492 mg
- Potassium
- 1,623 mg
- 173 mg
- Calcium
- 1,885 mg
- 201 mg
- Iron
- 21.6 mg
- 2.3 mg
- Magnesium
- 253 mg
- 27 mg
- Phosphorus
- 2,017 mg
- 215 mg
- Zinc
- 14.7 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 610 µg
- 65 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 7.6 mg
- 0.8 mg
- Vitamin K
- 66.6 µg
- 7.1 µg
- Thiamin (B1)
- 3.5 mg
- 0.37 mg
- Riboflavin (B2)
- 2.63 mg
- 0.28 mg
- Niacin (B3)
- 35.4 mg
- 3.8 mg
- Vitamin B12
- 4.31 µg
- 0.46 µg
Other
NutrientPortionPer 100 g
- Water
- 422 g
- 45 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pie
- 938 g
- 1 slice
- 104 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
44%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173288