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GET /v1/foods/usda-173290Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,313 kcal
- 275 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 101 g
- 12 g
- Carbohydrate
- 281 g
- 33.4 g
- Fat
- 87.5 g
- 10.4 g
- Fibre
- 20.2 g
- 2.4 g
- Sugars
- 26.3 g
- 3.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 40.5 g
- 4.8 g
- Monounsaturated fat
- 25.7 g
- 3.1 g
- Polyunsaturated fat
- 12.9 g
- 1.5 g
- Trans fat
- 2.12 g
- 0.25 g
- Cholesterol
- 151 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,668 mg
- 674 mg
- Potassium
- 1,539 mg
- 183 mg
- Calcium
- 1,758 mg
- 209 mg
- Iron
- 22 mg
- 2.6 mg
- Magnesium
- 202 mg
- 24 mg
- Phosphorus
- 1,917 mg
- 228 mg
- Zinc
- 12.1 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 16.8 mg
- 2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 4.8 mg
- 0.6 mg
- Vitamin K
- 64.8 µg
- 7.7 µg
- Thiamin (B1)
- 3.87 mg
- 0.46 mg
- Riboflavin (B2)
- 1.85 mg
- 0.22 mg
- Niacin (B3)
- 36.2 mg
- 4.3 mg
- Vitamin B6
- 0.67 mg
- 0.08 mg
- Folate
- 1,253 µg
- 149 µg
- Vitamin B12
- 3.2 µg
- 0.38 µg
Other
NutrientPortionPer 100 g
- Water
- 349 g
- 41.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 841 g
- 1 slice
- 105 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
49%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173290