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Energy
NutrientPortionPer 100 g
- Energy
- 2,499 kcal
- 271 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 99.6 g
- 10.8 g
- Carbohydrate
- 306 g
- 33.2 g
- Fat
- 96.8 g
- 10.5 g
- Fibre
- 20.3 g
- 2.2 g
- Sugars
- 30.8 g
- 3.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 39 g
- 4.2 g
- Monounsaturated fat
- 24 g
- 2.6 g
- Polyunsaturated fat
- 25.4 g
- 2.8 g
- Trans fat
- 2.44 g
- 0.27 g
- Cholesterol
- 157 mg
- 17 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,504 mg
- 597 mg
- Potassium
- 1,558 mg
- 169 mg
- Calcium
- 1,650 mg
- 179 mg
- Iron
- 22.9 mg
- 2.5 mg
- Magnesium
- 212 mg
- 23 mg
- Phosphorus
- 1,927 mg
- 209 mg
- Zinc
- 11.7 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 636 µg
- 69 µg
- Vitamin C
- 11.1 mg
- 1.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 7.6 mg
- 0.8 mg
- Vitamin K
- 92.2 µg
- 10 µg
- Thiamin (B1)
- 3.37 mg
- 0.37 mg
- Riboflavin (B2)
- 1.84 mg
- 0.2 mg
- Niacin (B3)
- 32.3 mg
- 3.5 mg
- Vitamin B6
- 0.55 mg
- 0.06 mg
- Folate
- 1,401 µg
- 152 µg
- Vitamin B12
- 3.23 µg
- 0.35 µg
Other
NutrientPortionPer 100 g
- Water
- 396 g
- 43 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 922 g
- 1 slice
- 115 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
49%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173293