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GET /v1/foods/usda-173336Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 285 kcal
- 221 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.1 g
- 7.1 g
- Carbohydrate
- 43.9 g
- 34 g
- Fat
- 8.1 g
- 6.3 g
- Fibre
- 4.4 g
- 3.4 g
- Sugars
- 4.1 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 1.3 g
- Monounsaturated fat
- 1.7 g
- 1.3 g
- Polyunsaturated fat
- 4 g
- 3.1 g
- Trans fat
- 0.05 g
- 0.04 g
- Cholesterol
- 3 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 453 mg
- 351 mg
- Potassium
- 271 mg
- 210 mg
- Calcium
- 67 mg
- 52 mg
- Iron
- 3.2 mg
- 2.5 mg
- Magnesium
- 40 mg
- 31 mg
- Phosphorus
- 151 mg
- 117 mg
- Zinc
- 0.9 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 10 µg
- 8 µg
- Vitamin C
- 0.4 mg
- 0.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Vitamin K
- 9.8 µg
- 7.6 µg
- Thiamin (B1)
- 0.37 mg
- 0.29 mg
- Riboflavin (B2)
- 0.18 mg
- 0.14 mg
- Niacin (B3)
- 3.2 mg
- 2.5 mg
- Vitamin B6
- 0.11 mg
- 0.09 mg
- Folate
- 178 µg
- 138 µg
- Vitamin B12
- 0.1 µg
- 0.08 µg
Other
NutrientPortionPer 100 g
- Water
- 65.8 g
- 51 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 burrito
- 129 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
62%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173336