FoodEgg

Butter, whipped, with salt

Dairy and Egg Products

Energy per 100 g

731kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
936 kcal
731 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.5 g
Carbohydrate
0 g
0 g
Fat
100 g
78.3 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
58.1 g
45.4 g
Monounsaturated fat
25.5 g
19.9 g
Polyunsaturated fat
4.3 g
3.3 g
Trans fat
3.42 g
2.67 g
Cholesterol
288 mg
225 mg

Minerals

NutrientPortionPer 100 g
Sodium
746 mg
583 mg
Potassium
52 mg
41 mg
Calcium
29 mg
23 mg
Iron
0.1 mg
0.1 mg
Magnesium
1 mg
1 mg
Phosphorus
31 mg
24 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
874 µg
683 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
1.4 mg
Vitamin K
5.9 µg
4.6 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
5 µg
4 µg
Vitamin B12
0.09 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
21.4 g
16.7 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
99 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
230 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
151 g
1 tbsp
9.4 g
1 pat (1" sq, 1/3" high)
3.8 g
1 stick
76 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173411