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FoodEgg

Butter oil, anhydrous

Dairy and Egg Products

Energy per 100 g

876kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,515 kcal
876 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
0.3 g
Carbohydrate
0 g
0 g
Fat
172 g
99.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
107 g
61.9 g
Monounsaturated fat
49.7 g
28.7 g
Polyunsaturated fat
6.4 g
3.7 g
Cholesterol
443 mg
256 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
9 mg
5 mg
Calcium
7 mg
4 mg
Iron
0 mg
0 mg
Magnesium
0 mg
0 mg
Phosphorus
5 mg
3 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,453 µg
840 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.8 mg
2.8 mg
Vitamin K
14.9 µg
8.6 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0.02 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
0.4 g
0.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
312 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
205 g
1 tbsp
12.8 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173412