FoodEgg

Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

Dairy and Egg Products

Energy per 100 g

403kcal

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GET /v1/foods/usda-173414
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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
830 kcal
403 kcal

Macros

NutrientPortionPer 100 g
Protein
47.2 g
22.9 g
Carbohydrate
6.9 g
3.4 g
Fat
68.6 g
33.3 g
Fibre
0 g
0 g
Sugars
1 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
38.9 g
18.9 g
Monounsaturated fat
19.3 g
9.4 g
Polyunsaturated fat
1.9 g
0.9 g
Cholesterol
204 mg
99 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,345 mg
653 mg
Potassium
157 mg
76 mg
Calcium
1,463 mg
710 mg
Iron
0.3 mg
0.1 mg
Magnesium
56 mg
27 mg
Phosphorus
937 mg
455 mg
Zinc
7.5 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
694 µg
337 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.2 µg
0.6 µg
Vitamin E
1.5 mg
0.7 mg
Vitamin K
4.9 µg
2.4 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.88 mg
0.43 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.14 mg
0.07 mg
Folate
56 µg
27 µg
Vitamin B12
2.27 µg
1.1 µg

Other

NutrientPortionPer 100 g
Water
75.8 g
36.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, melted (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, melted (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, melted (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 cup, melted
244 g
1 slice (1 oz)
28 g
1 cup, shredded
113 g
1 oz
28.4 g
1 cubic inch
17 g
1 cup, diced
132 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

3%

Carbs

74%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173414